Ingredients:

8 oz cream cheese, softened

1 cup sour cream

5 tsp Powder Keg Seasoning (Shipwrecked Seasonings)

1 lb lump crab meat

¼ cup mild cheddar cheese, grated

Instructions:

1. Preheat oven to 350 degrees F.
2. Mix cream cheese, sour cream and Powder Keg until well blended.
3. Gently stir in crabmeat trying not to break up clumps.
4. Place mixture in a 9 in pie pan or ramekin and sprinkle cheddar cheese all over the top of mixture.
5. Bake for 30 minutes or until top is bubbly and brown.
6. Serve with crackers or pretzel chips. Serves 8-10.